Cook and Hold Ovens
Cooking is a balance of art and science, time and temperature, dryness and humidity. Commercial cook and hold ovens help your chefs find the perfect harmony, every time. With new advances in technology occurring every day, precise and safe temperature control is easier than ever. Ovens are designed to automatically convert from cook mode to hold mode. Cook, roast, re-heat, and hold with set-it-and-forget-it control. Perfect for any restaurant and/or catering environment, cook and hold ovens are available in both fixed and mobile designs. Cook hold technology uses very little energy, does not require hood ventilation, and provides a better distribution of workloads, saving on operation and labor costs. Ask your Boelter representative to guide you through the process of choosing the best cook and hold oven for your menu.