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Counter/Equipment Stands

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Counter/Equipment Stands

Nearly every foodservice operation needs to maximize space. Refrigerated counter equipment stands will do just that, and more! Counter equipment stands are designed for use along the cookline and built to hold heavy equipment, while keeping food at safe temperatures in a warm environment. Boelter has counter equipment stands that will accommodate large and small footprints and provide a variety of drawer configurations. Units come equipped with rail-mounted casters, making maneuvering around various kitchen obstructions easy. Where cabinet strength and system performance really matter, choose Boelter counter equipment stands.