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The commercial range is, in most cases, the centerpiece of the restaurant kitchen. Restaurant ranges simultaneously perform multiple duties with the consistency and precision needed to keep customers coming back for more. Working with leaders in commercial range manufacturing, such as Vulcan Hart and Southbend, Boelter offers a variety of customizable ranges built for versatility, dependability, and safety. Whether you’re boiling, grilling, or sautéing, heating is uniform, knobs are cool to the touch, and units are easy to clean. Innovations in pilot systems can save energy and money. Extra deep grates accommodate large pans and/or stock pots. Ask your Boelter representative to help you configure the perfect commercial range for your operation.

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