Page: 1
ManufacturerYou have no items to compare.
- Welcome Guest!
- Home
- About Us
- Login
- My Account
- Order Status
1-877-523-3290
Monday - Friday
8.30 AM - 5:00 PM CST
- View Cart:
- $0.00 (0 items)
Fillet Knives
Fillet knives have a thin, flexible blade that is ideal for filleting fish. They are also useful for other applications such as slicing and shaving thin slices of meat for frying, baking or broiling. The shape and the length of the fillet knife blade allow your chef to make clean cuts down the backbone of the fish, and slice flesh easily and evenly away from pin bones. This versatility and flexibility eliminates waste. Consider this size of fish you will be filleting, before choosing your fillet knife. The idea is to minimize the number of cuts, thereby increasing yield. When filleting a larger fish, look for a larger and more ridged blade. When filleting a smaller fish, a narrow and flexible blade will be a better choice. Comfortable and slip resistant handles will promote precision, control and safety.
WHY BUY FROM BOELTER
- Superior Service
- Competitive Pricing
- Broad Product Selection
- Knowledgeable Account Reps & Customer Service
Category Navigation:
© Copyright 2013 BOELTER. All Rights Reserved