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The dish area is the unsung hero of every restaurant kitchen—when it runs smoothly, your whole operation runs smoothly. Maintaining a neat and efficient dish washing system is essential to surviving the rigors of a busy shift. Providing sorting shelves, clean dish tables, and soiled dish tables will help your staff keep track of expensive china, glassware, and flatware, while staying organized and saving time. Ask your Boelter representative for help choosing and configuring dishtables for optimum productivity.

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