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Meat Tenderizers

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Meat Tenderizers

Tenderizing meat softens the fibers, making it easy to flavor, prepare, and cook. It is especially useful for tough slabs of red meat, pork and chicken when broiling or frying the meat. Handheld tenderizers can be utilized in a kitchen, butcher shop, grocery store, steakhouse or catering service to help create deliciously tender dishes for guest and customers.