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Professional cutlery is one of the most important purchases you will make in your commercial kitchen. Different knives are designed specifically for different tasks. Blade length, width, flexibility and construction are all important considerations when selecting the knives that will best suit your daily needs. High carbon stainless steel blades are ground and honed to hold blades longer. Handles are made for control and slip resistance—ergonomic designs fit your hand like a glove. Comfort, after all, is key when slicing, dicing and chopping. NSF certifications mean your knives are easy to clean.

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