Trimming fine cuts of meat calls for a quality blade that can easily slice through tough shoulder and thigh. Trimming knives are fortified with a sharp stainless steel blade, that is small enough to slice through the fatty parts of meat, chicken, and fish. We offer Dexter Russell Trim knives that feature a slip-resistant handle and an impervious seal from of blade and handle to prevent the spread of dangerous germs that can jeopardize meal prep.