Here at Boelter we offer the Dexter Russell Traditional Sticking Knife, which is perfect for those who still require a double edged blade and has the quality only Dexter can offer. These knives are ideal for butchering, in large part due to the sharp double-edged blade that can cut swiftly through meat. With the warmth and feel of a wood handle, combined with the sharp steel blade, sticking knives are an optimal tool for butchering and bleeding.