Mechanical scales are a crucial time and money saving piece of commercial foodservice equipment. Measuring by weight is the desired (and more precise) method of chefs everywhere. Dial scales are built to be easy to use and to stand up constant use during every shift. With angled dial designs, as well as large, bold, and easy to read numerals for ensured accuracy, Boelter dial scales are great in any commercial kitchen. They are corrosion resistant, stainless steel holders and platforms are easy to clean, they are compact enough to fit any work station, and the lenses are shatterproof. Ask your Boelter representative which dial scale is best for controlling your portions.