The lightweight, compact design of Globe’s Chefmate™ C10 manual meat slicer saves valuable counter space and makes an excellent economical option for commercial kitchens with low slicing volume, minimal space, and a limited budget. The 1/4 HP motor and oversized positive traction grooved belt drive power the 9” blade through meat and produce for 30 minutes or less per day.
Specifications
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Application: Light-duty
Blade Diameter: 10â€
Cheese Slicing: No
Cutting Capacity: 8.62â€W x 7.25â€H or 6.87†diameter
Dimensions: 17â€W x 19.5â€D x 15â€H
Electrical: 115/60/1, 2.5 amp
Slice Thickness: Up to 9/16â€
Gravity Feed Food Chute
ETL Listed, NSF Certified, NSF ANSI 8 2010 Standard