Globe SG13-05 Manual Meat Slicer

Manufacturer #:
Boelter Price: $7,066.25 / EA
Case Pack: 1 each

The Globe SG13-05 Manual Meat Slicer is a durable and high-quality slicer that is designed to withstand heavy commercial use. Globe’s all-new S-Series line of slicers delivers more of the powerful features operators need, and the high-quality cuts customers expect. With consistent performance, convenience, and low cost of ownership, the S-Series sets a new standard for heavy-duty slicers.

Slice Quality
• More Precision – Patent pending indexing system and oversized knob
provide precise control for the thinnest slices.
• More Consistency – Unique design of meat grip teeth & weighted arm
paired with the grooved carriage keeps even the largest product in place.
• More Yield – Specially designed carriage and end weight provides better product retention generating higher yield. Knife and sharpening system
maintains thinnest edge for a superior slice and improved yield.

Ease of Use
• More Information – industry’s only Clear-Text graphic user interface
eliminates blinking lights and error codes and enables operators to select
speed & stroke length, read messages, diagnostics & system information.
• More Capacity – extended carriage and large platter accommodates
large products such as prosciutto, bacon and mortadella.
• More Intuitive – color cues the operator to areas designed for proper
and safe operation; handles, knobs, etc.
• More Convenient Sharpening – top-mounted sharpener is easily
removed for cleaning and utilizes long-lasting synthetic diamond surfaces.

Lower Total Cost of Ownership
• More Peace of Mind – 2-year parts & labor warranty is double our key
competitors with unparalleled customer support extending beyond the sale.
• More Savings – knife and parts replacement costs are lower than the
• More Availability – service and parts are available from more sources
including multiple local servicers and parts distributors


Made in USA

More Information
Product Attachments
Sales UnitEA
Shipping Weight 190.00 lbs
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