The CL52 Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making french fries from all types of fruit and vegetables, as well as grating cheese. This table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
The extra large hopper with a wide opening is designed to process whole cabbage, lettuce or take up to 15 tomatoes at a time.
Specifications
More Information
Commercial Food Processor, includes: vegetable prep attachment with full moon shaped & one round hopper (no bowl)
(1) 3mm grating disc (28058)
(1) 3mm slicing disc (28064)
Stainless steel base
Single speed 425 RPM, 2 HP, 120v/60/1-ph, 13.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Features
Industrial induction motor for intensive use.
Power - 2 HP
Stainless steel motor base and shaft.
Magnetic safety system with motor brake.
Speed - 425 rpm
Vegetable Preparation Machine equipped with Two hoppers in one head - one large full moon hopper for cutting large products (will accommodate whole heads of cabbage and lettuce) and one round hopper for cutting long vegetables and delicate cutting (i.e. tomatoes, carrots).
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 7 7/8 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Lever-assisted facility requires less effort from the operator and increases output.
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.