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Eurodib SV-96 Sous Vide Thermal Immersion Circulator

Manufacturer #:
Boelter Price: $230.24 / EA
Case Pack: 1EA

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

  • Temperature and Time Controls
  • Adjustable fixed clamp
  • Removable filter for easy cleaning
  • IPX7 certified waterproof

Sous Vide Thermal Circulator, head only, 8 gallon (30 liter) max volume capacity, temperature range 41F to 203F (5C to 95C), 0.1F (0.1C) accuracy, timer range: 5 min to 99 hours, max water level: 6.5", min water level: 4.25", water circulation rate: 1.2 gallon/min (4.5 liter/min), adjustable fixed clamp, removable filter, dry-run protection, element protective cell, overvoltage & overheating protection, 900 watts, 120v, 7.5 amps, NEMA 5-15P, cETLus

More Information
Manufacturer EURODIB CORP
Length 15.75
Width 15
Height 14.75
Sales Unit EA
Shipping Weight 11.00 lbs