Eagle 4-Well Water Bath Hot Food Table Natural Gas
Top and body to be heavy gauge type 430 stainless steel, with top and water pan removable for cleaning or replacement. All top openings sized to accommodate 12˝ x 20˝ steam table pans. Water pan to be all-welded 20/304 stainless steel, complete with 11⁄2˝ diameter brass drain. Burners are straight flow tubular type with energy-saving design for quick starts (15,000 BTU burner on 2- and 3-well openings, 30,000 BTU burner on 4-, 5-, and 8-well openings) and pressure regulator. 1⁄2˝ NPT pipe connection on right side. Polyethylene 8˝-wide cutting board and stainless steel dish shelf provided. Legs to be 15⁄8˝ O.D. galvanized tubing with galvanized adjustable undershelf, and adjustable non-marking plastic bullet feet.