Dexter Russell Sani-Safe (26313) 3-1/2" Vent Knife is used in food preparation for removing bones of poultry, meat and fish. The stain-free, high-carbon steel blade is more narrow for more precise boning and is individually ground and honed to ultimate sharpness. Also, the black textured, slip-resistant Sani-Safe handle ensures a firm grip while using and is resistant to both high and low temperatures.
Specifications
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Stain-free, high-carbon steel with ultimate sharp edges, hand-ground and honed
Grip-Tex polypropylene handles formed for slip-resistant grip, safety and tough use.
Impervious seal of blade and handle provides the utmost sanitary qualifications
Handles will withstand high and low temperatures
Easily Cleaned
NSF Certified
Features
Stain-free, high-carbon steel with ultimate sharp edges, hand-ground and honed