Dexter Russell S133-8C Sani-Safe® Fillet Knife w/WS-1 Sheath, Narrow, 8"

Give a man a fish, and he will eat for a day. Give a chef a fish, and he will make you something delicious. The Dexter Russell Sani-Safe 8" Narrow Fillet Knife w/WS-1 Sheath (S133-8C), carded is the perfect tool for the job. It's the go to tool when skinning and boning medium-large fish, like salmon or halibut, but this knife is also great for trimming small foul. The Grip-Tex handle withstands high and low temperatures, it is ergonomic and slip-resistant-a great attribute when working with foods that are slippery and wet, like fish. In addition to NSF certification, impervious seal of blade and handle provides the highest sanitary qualifications. Like all Dexter Russell knives, stain-free, high-carbon steel blades are hand ground and hand honed. Knife sheath keeps that precision blade, and you, safe. It's an ideal solution for quick storage and movement of knives

• Blade Construction: Stamped
• Blade Length: 8"
• Blade Material: Stain-free, high-carbon steel
• Blade Tip: Pointed
• Blade Type: Straight, flexible edge
• Handle Material: Polypropylene
• Knife Style: Fillet knife
• NSF Certified
• Made in the USA