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Blodgett BCX-14E SGL Single Deck Electric Combi Oven Steamer

Manufacturer #:
Boelter Price: $32,337.00 / EA
Case Pack: 1EA
Combi ovens are perfect for commercial kitchens that have a surge in orders during the day. Blodgett, a favorite for many chefs around the world, offers their BCX-14E SGL Single Deck Electric Combi Oven Steamer. Combining the speed of a convection oven with the versatility of a steamer, this oven packs a powerful punch. The exterior is made of high quality stainless steel and comes complete with a dual pane tempered viewing window with hinged inner glass for convenient easy cleaning. The door has easily adjustable hinges and features a door mounted condensate trough. The inside of this combi oven is constructed with a fully welded stainless steel frame and fully insulated cooking chamber that is equipped with easily removable stainless steel side rails. This combi oven is designed with the standard controls: steam, combi, hot air and cool down. This Blodgett Combi Oven also features a steam on demand function and multiple speed reversing fan for even baking. The thermostat control heats the oven to 500 degrees and a dual stage door latch vents steam prior to the door being fully opened. If immediate steam release is needed, a cavity vent control can be activated with a switch. This combi oven offers an open vented system which condenses steam and drains away by-products of the cooking process, thereby eliminating flavor transfer. Instant steam recovery is possible due to the self-contained, self-flushing steam generator positioned separate from the cooking compartment. A prompt also alerts the user when deliming is necessary for the steam generator.

Pivot out user interface panel for service access Retherm band on control Fixed drain in bottom center of cavity Multiple speed reversing fan for even baking Coved corner liner for easy cleaning Promt when steam generator requires deliming Capacity: fourteen 12"x20"x2-1/2" deep pans, and seven 18"x26" deep pans Five stainless steel wire shelves persection (capacity of 7) Halogen lights for superior illumination Deliming bottle and pump assembly Retractable hose reel 4" core temperature probe Start -up inspection service by factory authorized service agent

More Information
  • Fourteen 12” x 20” x 2-1/2” deep North American hotel pans at 3-1/4” spacing
  • Seven full size sheet pans at 3-1/4” spacing
  • Seven (7) stainless steel wire shelves per section
  • Hinged pressure panel for cleanability
  • Halogen lights for superior cavity illumination
  • Retractable hose reel with front water shutoff (excluding top sections)
  • Auto delime system
  • Deliming bottle and pump assembly
  • Pressure spray bottle for oven cleaning
  • Removeable 4” core temperature probe
  • Floor stand with rack supports & adjustable feet for single ovens
  • Stacking kit and casters for double stack ovens
  • Start-up inspection service by factory authorized service agent.
  • One year parts and labor oven warranty*
Capacity Fourteen 12"x20"x2-1/2" deep pans, and seven
Manufacturer Blodgett
Length 45.125
Width 40.188
Height 33.06
Sales Unit EA
Size Full Size
Deck Single
Certification(s) C ETL US Listed, NSF Approved
Depth 45.13
Electrical 208VAC, 3-ph, 19KW and 53 Amps
Product Weight 680 Lbs
Warranty One year parts and labor oven warranty
Shipping Weight 820.00 lbs
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