Combi ovens are perfect for commercial kitchens that have a surge in orders during the day. Blodgett, a favorite for many chefs around the world, offers their BCX-14E SGL Single Deck Electric Combi Oven Steamer. Combining the speed of a convection oven with the versatility of a steamer, this oven packs a powerful punch. The exterior is made of high quality stainless steel and comes complete with a dual pane tempered viewing window with hinged inner glass for convenient easy cleaning. The door has easily adjustable hinges and features a door mounted condensate trough. The inside of this combi oven is constructed with a fully welded stainless steel frame and fully insulated cooking chamber that is equipped with easily removable stainless steel side rails. This combi oven is designed with the standard controls: steam, combi, hot air and cool down. This Blodgett Combi Oven also features a steam on demand function and multiple speed reversing fan for even baking. The thermostat control heats the oven to 500 degrees and a dual stage door latch vents steam prior to the door being fully opened. If immediate steam release is needed, a cavity vent control can be activated with a switch. This combi oven offers an open vented system which condenses steam and drains away by-products of the cooking process, thereby eliminating flavor transfer. Instant steam recovery is possible due to the self-contained, self-flushing steam generator positioned separate from the cooking compartment. A prompt also alerts the user when deliming is necessary for the steam generator.
Specifications
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Pivot out user interface panel for service access
Retherm band on control
Fixed drain in bottom center of cavity
Multiple speed reversing fan for even baking
Coved corner liner for easy cleaning
Promt when steam generator requires deliming
Capacity: fourteen 12"x20"x2-1/2" deep pans, and seven 18"x26" deep pans
Five stainless steel wire shelves persection (capacity of 7)
Halogen lights for superior illumination
Deliming bottle and pump assembly
Retractable hose reel
4" core temperature probe
Start -up inspection service by factory authorized service agent
Features
Fourteen 12” x 20” x 2-1/2” deep North American hotel pans at 3-1/4” spacing
Seven full size sheet pans at 3-1/4” spacing
Seven (7) stainless steel wire shelves per section
Hinged pressure panel for cleanability
Halogen lights for superior cavity illumination
Retractable hose reel with front water shutoff (excluding top sections)
Auto delime system
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
Removeable 4” core temperature probe
Floor stand with rack supports & adjustable feet for single ovens
Stacking kit and casters for double stack ovens
Start-up inspection service by factory authorized service agent.