Blodgett 1060 Single Deck Oven

For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1060 oven featuring bottom air intake. Blodgett has designed a system to transfer just the right amount of heat to the top ensuring a perfectly cook pizza time after time. With Blodgett's precise engineering and our 100 years of experience you can trust us as your father and grandfather did to build a natural convection cook chamber to meet your customers expectations. These ovens can be stacked to optimize your production capacity. Our 10” door height is just the right height, combining functionality and energy savings all in the same foot print. The full width, dual spring door counter-balance allows for complete access to the deck

Blodgett 1060 Single Pizza Gas Deck Oven with 32" legs, stainless steel draft diverter or direct vent & crown angle trim. Bake directly on a QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza.