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Vulcan VCCB36 36" Gas Charbroiler - Cast Iron Radiants

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  • Vulcan Hart VCCB36 36" Counter Model Gas Charbroiler
  • Vulcan Hart VCCB36 36" Counter Model Gas Charbroiler

Vulcan VCCB36 36" Gas Charbroiler - Cast Iron Radiants

Model # VCCB36

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myBoelter Price: $3,790.00  EA
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Product Description

The Vulcan VCCB36 Gas Radiant Charbroiler is an attractive countertop commercial gas charbroiler that is part of the VCCB series of Vulcan Charbroilers. Its dimensions measure 14-3/4" high, 36" wide and 27-1/4" deep and comes with a standing pilot ignition system complete with six 14,500 BTU burners for a total BTU output of 87,000 BTUs. This charbroiler is available in either Natural or LP gas types. This commercial charbroiler is manufactured in stainless steel complete with cast iron char-radiants and burners. The grates are uniquely designed in their integrated cast-in pitched grease trough for each blade that provides fat run-off and controls the possibility of flare ups. Each burner has an infinite heat control valve for each burner with corresponding 5-1/4" wide sloped grates. These grates are also reversible offering the option of sloped or level broiling. Deflector panels are designed under the burners to focus more heat upwards toward the grates. This design element creates a cool zone beneath the burners to protect any surface the charbroiler is positioned on. The grease drawer that spans the full width of the commercial charbroiler provides easy cleanup for your commercial kitchen crew. While not intended for home use, this charbroiler is easily at home in a busy commercial kitchen. The 4" adjustable legs provide a proper height when the charbroiler is positioned on a chef's base or equipment stand. Remember that adequate ventilation is required when using this unit and that a minimum of 6" clearance is necessary when installing this unit. Also, please specify if this unit will be used in an establishment located above 2,000 feet. This smaller sized charbroiler can add multiple options to your menu and provide additional efficiency in your commercial kitchen.

Specifications

  • Note: An adequate ventilation system is required for this commercial charbroiler
  • Installation: Noncombustible location with a 3" clearance both above and below the grid level in the back.
  • Full width front grease drawers. Cast iron pitched grease trough
  • Includes : Pressure regulator , 4" adjustable legs, under-burner heat deflectors
  • Manufacturer : Vulcan Hart
  • Unit Weight : 355
  • Heating Method : Radiant Heat
  • Model Type : Countertop-Low Profile
  • Construction : Stainless steel front, sides, top trim, backsplash & grease trough, cast iron radiants
  • Total BTU : 87,000 BTU/hr
  • BTU Per Burner : 14,500 BTU/HR
  • # of Burners : 6 Burners
  • # of Controls : 6 Manual Burner Controls
  • Cooking Surface : 32" W X 20-1/2" D
  • Dimensions : 36" W x 14-3/4" H x 27-1/4" D
  • Power : Gas
  • Gas Connection : 3/4" (19mm) NPT
  • Certification(s) : CSA Design Certified, NSF Certified
  • Warranty : 1-YR parts and labor

Product Description

The Vulcan VCCB36 Gas Radiant Charbroiler is an attractive countertop commercial gas charbroiler that is part of the VCCB series of Vulcan Charbroilers. Its dimensions measure 14-3/4" high, 36" wide and 27-1/4" deep and comes with a standing pilot ignition system complete with six 14,500 BTU burners for a total BTU output of 87,000 BTUs. This charbroiler is available in either Natural or LP gas types. This commercial charbroiler is manufactured in stainless steel complete with cast iron char-radiants and burners. The grates are uniquely designed in their integrated cast-in pitched grease trough for each blade that provides fat run-off and controls the possibility of flare ups. Each burner has an infinite heat control valve for each burner with corresponding 5-1/4" wide sloped grates. These grates are also reversible offering the option of sloped or level broiling. Deflector panels are designed under the burners to focus more heat upwards toward the grates. This design element creates a cool zone beneath the burners to protect any surface the charbroiler is positioned on. The grease drawer that spans the full width of the commercial charbroiler provides easy cleanup for your commercial kitchen crew. While not intended for home use, this charbroiler is easily at home in a busy commercial kitchen. The 4" adjustable legs provide a proper height when the charbroiler is positioned on a chef's base or equipment stand. Remember that adequate ventilation is required when using this unit and that a minimum of 6" clearance is necessary when installing this unit. Also, please specify if this unit will be used in an establishment located above 2,000 feet. This smaller sized charbroiler can add multiple options to your menu and provide additional efficiency in your commercial kitchen.

Additional Information

  • Includes : Pressure regulator , 4" adjustable legs, under-burner heat deflectors
  • Manufacturer : Vulcan Hart
  • Unit Weight : 355
  • Heating Method : Radiant Heat
  • Model Type : Countertop-Low Profile
  • Construction : Stainless steel front, sides, top trim, backsplash & grease trough, cast iron radiants
  • Total BTU : 87,000 BTU/hr
  • BTU Per Burner : 14,500 BTU/HR
  • # of Burners : 6 Burners
  • # of Controls : 6 Manual Burner Controls
  • Cooking Surface : 32" W X 20-1/2" D
  • Dimensions : 36" W x 14-3/4" H x 27-1/4" D
  • Power : Gas
  • Gas Connection : 3/4" (19mm) NPT
  • Certification(s) : CSA Design Certified, NSF Certified
  • Warranty : 1-YR parts and labor
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