Blodgett CTB Single Convection Oven

The combination of a high quality commercial stove function with moving air creates the phenomenon we know as convection cooking. The addition of moving air within the cooking compartment of an oven significantly decreases the amount of time necessary to cook food. Blodgett, respected as an excellent manufacturer of commercial kitchen equipment, offers their CTB SGL Single Deck Half Size Convection Oven. The exterior of this convection oven is manufactured using full angle-iron for the frame and high quality stainless steel for the top, sides, back and front. The door features a dual pane thermal glass window that is encased in a stainless steel door frame. The handle to the door is chrome plated, while the cooking compartment is wrapped on the top, back, sides, and bottom, with solid mineral fiber insulation. The interior of this convection oven is constructed using a 14 gauge double-sided porcelainized baking compartment liner. This oven is designed with two tubular heaters to provide heat from 200 degrees to 500 degrees. The convection is provided by a two speed fan motor.