Product Description

Vulcan Electric Ranges meet the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation. The two hot tops and space-saver standard oven give you cooking flexibility in a compact space.

Specifications

• (2) 9 1/2" solid cast iron hot tops w/infinite controls
• Griddle not included.
• Space-saver oven w/(1) rack
• Stainless steel front and sides
• Single deck high shelf
• Standard with 6" legs (considering adding casters)
• 208v/60/3ph, 15kw, 41.6 amps, direct wire, standard
• 1 year limited parts & labor warranty, standard
• NSF approved

• Manufacturer : Vulcan Hart
• Unit Weight : 325
• Depth : 29
• Height : 59
• Width : 24