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While heavy equipment and work tables are, for the most part, permanently placed in your kitchen, occasionally they need to be moved for deep cleaning and servicing. Table casters make the job easy and safe. They reduce the risk of injury by enabling you to smoothly reposition equipment and lock it into place. Since foodservice equipment varies in weight and design, it is important to consider your caster choice carefully. myBoelter is here to help you decide which caster type is going to make moving your equipment easy.