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Everyone loves to be handed a heaping scoop of ice cream or two…or three, but handing it over is only half the battle. Keeping that ice cream cold is something that takes expertise and equipment. Ice cream freezers and dipping cabinets are perfect for cafeterias, schools, ice cream parlors, or any operator who wishes to display their flavors, while at the same time, keeping them cold. First, consider whether or not you want to display, or simply store, your ice cream. Some dipping cabinets have a viewing pane, and are built for display, and others are built simply for storage. How much ice cream do you need to display and store? Do you have additional storage, such as a walk-in, or reach-in freezer? And how much space do you have? The answers to these questions will help you determine the size of your cabinet. Looking to improve efficiency and consistency? Skirts that hold the three-gallon tubs in place, magnetic frost shields, night covers, and topping cabinets are just a few additional design features to look for. True and Nor-Lake are among the finest ice cream freezer manufacturers in the world. Their units are designed to keep your ice cream at the perfect serving temperature, and provide you with an efficient, trouble-free operation.