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Commercial warming and holding equipment is available for virtually any area in a foodservice operation. From the cook’s line to the wait aisle, new advances in technology make keeping food and equipment warm easier than ever. Countertop warmers, heated shelves, hot food tables, and proofing and holding cabinets will help provide a more consistent product, thus saving on operation and labor costs. Warming and holding equipment does not require hood ventilation, and it is designed to be easily accessible. Your myBoelter team is here to guide you through the process of choosing the best warming and holding equipment for every environment.