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Get rid of the hassle and labor associated with large stock pots and replace them with a steam jacketed kettle. Essentially a sealed double boiler, a steam jacketed kettle delivers gentle, efficient and evenly distributed heat to cook food faster and at a greater volume. Even heating over a large surface area combined with precise temperature control eliminates hot spots and the need for constant "pot watching" or stirring. Available in a variety of sizes and using either gas, direct steam or electric, there is a perfect steam kettle for your needs. For restaurants, cafeterias and smaller operations, a countertop steam jacketed kettle would be a terrific option while larger floor steam jacketed kettles would be a great solution for hotels, resorts, schools, health care facilities and more.