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Cook and Hold Ovens

Cooking is a balance of art and science, time and temperature, dryness and humidity. Commercial cook and hold ovens help your chefs find the perfect harmony, every time. With new advances in technology occurring every day, precise and safe temperature control is easier than ever. Ovens are designed to automatically convert from cook mode to hold mode. Cook, roast, re-heat, and hold with set-it-and-forget-it control. Perfect for any restaurant and/or catering environment, cook and hold ovens are available in both fixed and mobile designs. Cook hold technology uses very little energy, does not require hood ventilation, and provides a better distribution of workloads, saving on operation and labor costs. Ask your mBoelter representative to guide you through the process of choosing the best cook and hold oven for your menu.

Cook and Hold Ovens
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Alto-Shaam Halo Heat Slo Cook & Hold Oven Electric, 2 Shelf Manual Controls
Model # 500-TH/II
myBoelter Price: $3,448.80  EA   
  • Single Compartment Oven with Stainless Steel Exterior
  • Two (2) Stainless Steel Wire Shelves
  • One (1) Stainless Steel Drip Pan with Drain
  • One (1) External Drip Tray
  • 3-1/2" casters - 2 rigid, and 2 swivel with brake
  • ON/OFF switch
  • One (1) cook thermostat, 100° - 325°
  • One (1) hold thermostat, 60° - 200°
  • 120v/60/1, 16.0amps, 1.9kW, NEMA 5-20P, plug
  • One Year Parts & Labor Warranty
  • Lifetime Warranty on all Cook & Hold heating elements (excludes labor)

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