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A simple task like cooking rice on the stove can pose a challenge in any food service establishment. If you don't add sufficient water or forget to check the rice regularly while cooking, chances are that your rice will overcook or burn. For this reason, a commercial rice cooker can be a great investment for your kitchen and staff. A rice cooker eliminates the waste and worry out of cooking rice. Simply switch it on, set it to cook, and leave. Most models are designed to shut off automatically after the rice is fluffy and perfectly cooked. Look for rice cookers that can both heat and hold the rice at the proper serving temperature. Having the convenience to change from a cooking cycle to a warming cycle with a flip of a switch will keep your rice warm and ready to serve, leaving you and/or your staff free to work in other areas of the kitchen.