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Who doesn’t love crushed ice? Commercial ice crushers serve many purposes in foodservice, hotel or hospital settings. They are perfect for operations that require crushed ice for salad bars, iced drinks, seafood bars, appetizers and desserts. Variable settings such as coarse, medium and fine are great for establishments with multiple needs. For durability, speed and sanitation purposes, it’s critical to choose a commercial ice crusher with a stainless steel hopper. Other important options are easy to remove and food safe tote pans, safety guards to protect operator, and a protected power switch to prevent accidental start of motor. Look for NSF certification and UL listings.