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Hot water boilers are an essential when it comes to food/beverage prep and cleaning tasks. Keeping water at the proper temperature, and eliminating the guesswork from the pot, or the faucet, will reduce the risk of injury, while saving you time and money. Commercial hot water boilers are designed for consistent and precise hot water dispensing for a variety of foods such as gravy, mashed potatoes, soups and sauces. Pre-programmable temperature options, and green light indicators are available to let you decide how hot the water should be, and when it’s ready to go. Units are designed with a controlled refill feature that will insure a consistent temperature delivery out of the faucet at peak times. To avoid bumps and burns, look for safety features such as insulated sides and top, as well as faucet guard protector. And to insure you unit will stand up to the rigors of daily use, look for durable stainless steel construction.