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Self-service coffee stations are becoming more and more popular in the hospitality and food service industries, and there are many different types of coffee dispensers to choose from. Airpot Dispensers will keep coffee piping hot for up to eight hours. They are lightweight, easy to clean, and easy for staff and customers to operate. Coffee Urns are a distinctive and elegant addition to any buffet station or hospitality suite. Some units are designed to brew, while others simply keep coffee and/or tea hot. It’s important to determine which type of coffee urn will be the best fit for your style of operation. Coffee Decanters and insulated pourers are among the most widely used coffee dispensers in the industry. Great in small spaces, coffee decanters provide easy access to coffee for wait staff and bartenders alike. And insulated pourers are a perfect solution for self-service coffee on buffet tables, and at catered events.