Product Description

Save on food costs and the cost of ownership with Globe’s G14 manual meat slicer. The powerful yet quiet 1/2 HP motor and positive traction grooved belt system drives the large 14” knife through meat and cheese for up to 3 hours per day. The food chute is positioned at an ideal 35° angle that holds product better and minimizes food waste.

The 14” knife on this commercial meat slicer features a hard chromed, special alloy hollow ground blade that lasts longer and sharpens more easily, therefore reducing the cost of ownership. When needed, the blade can be returned to its razor sharp edge using the top mounted, all-metal sharpener that can also be removed for easy cleaning. The permanently attached knife ring guard and knife cover interlock guarantee protection to the blade and user during operation.

Additional safety features include a no voltage release relay system and motor overload protection with a manual reset. Cleaning this manual slicer is simple with the removable and easy-to-clean chute, slice deflector, and knife cover. The anodized aluminum construction features seamless edges and radius corners for increased sanitation.

Specifications

• Application: Medium-duty
• Blade Diameter: 14”
• Cheese Slicing: Yes
• Cutting Capacity: 11.5”W x 10.125”H or 9.75” diameter
• Dimensions: 20”W x 27.625”D x 19.25”H
• Electrical: 115/60/1, 3 amps
• Slice Thickness: Up to 9/16”
• 35° Angle Gravity Feed Food Chute
• ETL Listed, NSF Certified, NSF ANSI 8 2010 Standard

• Manufacturer : Globe
• Unit Weight : 64
• Blade Size : 14" Blade
• Horsepower : 1/2 HP
• Operation : Manual
• Speed(s) : 1-Speed
• Usage Per Day : 3 hrs/day
• Warranty : 1 year parts and labor