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Skinning Knives

Skinning knives are the safest, fastest, and easiest way to remove a hide. These knives are designed to remove the hide without damaging the meat. Skinning knives are primarily used on meat, but can also be used for skinning poultry. Available with a variety of curved blades to get the job done no matter what you’re skinning.

Skinning Knives
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Dexter Russell Sani-Safe (09553) 1 3/4" Frankfurt Skinner
Model # S410
List Price: $16.20
myBoelter Price: $9.55  EA   
  Case Pack 1 EA
  • Stain-free, high-carbon steel with ultimate sharp edges, hand-ground and honed
  • Grip-Tex polypropylene handles formed for slip-resistant grip, safety and tough use.
  • Impervious seal of blade and handle provides the utmost sanitary qualifications
  • Handles will withstand high and low temperatures
  • Easily Cleaned
  • NSF Certified

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