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Fillet Knives

Fillet knives have a thin, flexible blade that is ideal for filleting fish. They are also useful for other applications such as slicing and shaving thin slices of meat for frying, baking or broiling. The shape and the length of the fillet knife blade allow your chef to make clean cuts down the backbone of the fish, and slice flesh easily and evenly away from pin bones. This versatility and flexibility eliminates waste. Consider this size of fish you will be filleting, before choosing your fillet knife. The idea is to minimize the number of cuts, thereby increasing yield. When filleting a larger fish, look for a larger and more ridged blade. When filleting a smaller fish, a narrow and flexible blade will be a better choice. Comfortable and slip resistant handles will promote precision, control and safety.

Fillet Knives
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Dexter Russell 179-7 Traditional 10331 7" Fillet Knife / Slicer
Model # 179-7
List Price: $40.00
myBoelter Price: $23.56  EA   
 
  EA 
  • Blade Construction: Stamped
  • Blade Length: 7"
  • Blade Material: Stain-free, high-carbon steel
  • Blade Tip: Pointed
  • Blade Type: Straight edge
  • Handle Material: Walnut
  • Knife Style: Fillet knife
  • Made in the USA

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Dexter Russell Traditional 8" Narrow Fillet Knife (10351)
Model # 2333-8PCP
List Price: $23.95
myBoelter Price: $14.11  EA   
 
  EA 
  • Blade Construction: Stamped
  • Blade Length: 8"
  • Blade Material: Stain-free, high-carbon steel
  • Blade Tip: Pointed
  • Blade Type: Straight edge
  • Handle Material: Beechwood
  • Knife Style: Fillet knife
  • Made in the USA

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Dexter Russell Traditional 9" Narrow Fillet Knife (10361)
Model # 2333-9PCP
List Price: $25.50
myBoelter Price: $15.02  EA   
 
  EA 
  • Blade Construction: Stamped
  • Blade Length: 9"
  • Blade Material: Stain-free, high-carbon steel
  • Blade Tip: Pointed
  • Blade Type: Straight edge
  • Handle Material: Beechwood
  • Knife Style: Fillet knife
  • Made in the USA

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