Skip to Main Content »

Monday - Friday
8.30 AM - 5:00 PM CST

View Cart

Lowest Price Guarantee

You're currently on:

Boning Knives

Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.

Boning Knives
Results: 1 - 1 of 1 Page: 1 Sort by View: per page View as: Grid List
Dexter Russell iCUT-PRO 6" Narrow Boning Knife (30400)
Model # 30400
List Price: $41.70
myBoelter Price: $24.56  EA   
  • Blade Construction: Forged
  • Blade Length: 6"
  • Blade Material: Stain-free, high-carbon steel
  • Blade Tip: Pointed
  • Blade Type: Straight edge
  • Handle Material: Santoprene
  • Knife Style: Boning Knife

Add to Wishlist | Add to Compare

Results: 1 - 1 of 1 Page: 1 Sort by View: per page View as: Grid List
Narrow BY


Pattern: iCUT-PRO Remove This Item
Shopping Options
Boning Knives
Compare Products

You have no items to compare.

Category Navigation: