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Boning Knives

Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.

Boning Knives
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Victorinox 40014 5" Straight Narrow Flexible Boning Knife
Model # 40014
List Price: $40.90
myBoelter Price: $25.36  EA   
 
  EA 
  • Rosewood Handle
  • 5" Straight Narrow Blade
  • Flexible

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Victorinox 40013 6" Straight Narrow Stiff Boning Knife
Model # 40013
myBoelter Price: $42.99  EA   
 
  EA 
  • Rosewood Handle
  • 6" Straight Narrow Blade
  • Stiff

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Victorinox 40012 5" Straight Narrow Stiff Boning Knife
Model # 40012
List Price: $42.00
myBoelter Price: $26.04  EA   
 
  EA 
  • Rosewood Handle
  • 5" Straight Narrow Blade
  • Stiff

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Victorinox 40010 6" Stiff Boning Knife w/ Rosewood Handle
Model # 40010
List Price: $42.00
myBoelter Price: $26.04  EA   
 
  EA 
  • Rosewood Handle
  • 6" Wide Heavy Blade
  • Stiff

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Dexter Russell STP152HG Sani-Safe 26303 3" Sharp Point Boning Knife
Model # STP152HG
List Price: $13.10
myBoelter Price: $7.71  EA   
  Case Pack 1 EA
  EA 
  • Blade Construction: Stamped
  • Blade Length: 3"
  • Blade Material: Stain-free, high-carbon steel
  • Blade Tip: Pointed
  • Blade Type: Straight edge
  • Handle Material: Polypropylene
  • Knife Style: Boning Knife
  • NSF Certified
  • Made in the USA

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Results: 145 - 149 of 149 Page: 3 4 5 6 7 Sort by View: per page View as: Grid List
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