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Boning Knives

Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.

Boning Knives
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  1. Dexter Russell Russell International (31617) 6" Stiff Narrow Boning Knife

    Model # P94821
    Price: $8.72
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  2. Sani-Safe (11203B) 3-3/4" 3 Degree Drop Point Knife with Black Handle

    Model # EP153 3/4-3DPB
    Price: $7.71
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  3. Dexter Russell Sani-Safe (26303) 3" Sharp Point Boning Knife

    Model # STP152HG
    Price: $7.45
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