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Boning Knives

Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.

Boning Knives
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  1. 6" Straight Narrow Stiff Boning Knife

    Model # 40511
    Price: $29.99
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  2. 6" Straight Narrow Flexible Boning Knife

    Model # 40513
    Price: $29.99
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  3. 8" Straight Flexible Boning Knife

    Model # 40613
    Price: $21.51
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  1. 6" Curved Wide Stiff Boning Knife with Granton Edge

    Model # 40812
    Price: $25.05
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  2. 7" Straight Wide Stiff Boning Knife

    Model # 41510
    Price: $23.75
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  3. 7" Carving Knife

    Model # 41511
    Price: $23.75
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  1. 6" Curved Wide Stiff Boning Knife

    Model # 42610
    Price: $22.07
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  2. 6" Straight Narrow Stiff Boning Knife Packed in Clamshell

    Model # 47511
    Price: $29.99
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  3. 6" Straight Narrow Flexible Boning Knife Packed in Clamshell

    Model # 47513
    Price: $29.99
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  1. 8" Straight Flexible Boning Knife Packed in Clamshell

    Model # 47613
    Price: $21.51
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