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Boning Knives

Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.

Boning Knives
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  1. 6" Wide Heavy Stiff Boning Knife with Rosewood Handle

    Model # 40010
    Price: $24.86
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  2. 5" Straight Narrow Stiff Boning Knife with Rosewood Handle

    Model # 40012
    Price: $24.86
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  3. 6" Straight Narrow Stiff Boning Knife with Rosewood Handle

    Model # 40013
    Price: $39.99
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  1. 5" Straight Narrow Flexible Boning Knife with Rosewood Handle

    Model # 40014
    Price: $24.12
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  2. 6" Straight Narrow Flexible Boning Knife with Rosewood Handle

    Model # 40015
    Price: $39.99
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  3. 5" Curved Semi-Stiff Boning Knife

    Model # 40016
    Price: $25.54
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  1. 6" Curved Semi Stiff Boning Knife with Rosewood Handle

    Model # 40017
    Price: $26.35
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  2. 5" Curved Flexible Boning Knife with Rosewood Handle

    Model # 40018
    Price: $25.54
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  3. 6" Curved Flexible Boning Knife with Rosewood Handle

    Model # 40019
    Price: $26.35
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  1. 5" Straight Wide Stiff Boning Knife

    Model # 40112
    Price: $24.86
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  2. 6" Wide Stiff Boning Knife with Rosewood Handle

    Model # 40113
    Price: $24.86
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  3. 7" Wide Stiff Boning Knife with Rosewood Handle

    Model # 40114
    Price: $27.96
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  1. 6" Curved Semi-Stiff Boning Knife with Rosewood Handle

    Model # 40118
    Price: $27.96
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Results: 1 - 13 of 13 Page: 1 Sort by View: per page View as: Grid List
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