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Boning Knives

Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.

Boning Knives
Results: 145 - 155 of 155 Page: 1 2 3 4 Sort by View: per page View as: Grid List
  1. 6" Straight Narrow Flexible Boning Knife Packed in Clamshell

    Model # 47513
    Price: $29.99
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  2. 6" Curved Semi-Stiff Boning Knife Packed in Clamshell

    Model # 47515
    Price: $17.55
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  3. 6" Curved Flexible Boning Knife Packed in Clamshell

    Model # 47517
    Price: $17.30
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  1. 6" Straight Narrow Semi-Flexible Boning Knife Packed in Clamshell

    Model # 47519
    Price: $16.74
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  2. 6" Straight Wide Stiff Heavy Boning Knife Packed in Clamshell

    Model # 47612
    Price: $16.74
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  3. 8" Straight Flexible Boning Knife Packed in Clamshell

    Model # 47613
    Price: $21.51
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  1. 4" Rabbit Knife Packed in Clamshell

    Model # 47811
    Price: $15.07
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  2. 6" Straight Stiff Extra Wide Boning Knife with White Handle

    Model # 5600715
    Price: $16.74
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  3. 6" Straight Stiff Extra Wide Boning Knife with White Handle

    Model # 5600715P
    Price: $16.74
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  1. 6" Curved Semi-Stiff Boning Knife with White Handle

    Model # 5660715
    Price: $17.92
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  2. 6" Curved Semi-Stiff Boning Knife with White Handle and Packed in Clamshell

    Model # 5660715P
    Price: $17.92
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