Product Description

The lightweight, compact design of Globe’s Chefmate™ C12 manual meat slicer saves valuable counter space and makes an excellent economical option for commercial kitchens with low slicing volume, minimal space, and a limited budget. The 1/3 HP motor and oversized positive traction grooved belt drive power the 9” blade through meat and produce for 30 minutes or less per day.

The 12” knife features a hard chromed, special alloy hollow ground blade that lasts longer and sharpens easier, therefore reducing the cost of ownership. When needed, the top mounted, dual action two-stone sharpener can easily sharpen the blade back to its razor sharp edge.

Cleaning this commercial meat slicer is easy with a removable chute, slice deflector, knife cover, sharpener and a durable, stain resistant anodized aluminum construction with seamless edges and radius corners.

Specifications

• Application: Light-duty
• Blade Diameter: 12”
• Cheese Slicing: No
• Cutting Capacity: 9.75”W x 8.62”H or 8” diameter
• Dimensions: 20”W x 22.5”D x 17.5”H
• Electrical: 115/60/1, 3 amp
• Slice Thickness: Up to 9/16”
• Gravity Feed Food Chute
• ETL Listed, NSF Certified, NSF ANSI 8 2010 Standard

• Manufacturer : Globe
• Unit Weight : 59
• Blade Size : 12" Blade
• Horsepower : 1/3 HP
• Operation : Manual
• Speed(s) : 1-Speed
• Usage Per Day : 1 hr/day
• Warranty : 1 year parts and labor