Product Description

Convection Oven, gas, double-deck, bakery depth, solid state manual controls, two speed fans, (5) racks & (11) positions, dependent glass doors, interior light, s/s front, sides & top, 6" s/s legs, flue connector, 120,000 BTU, ETL, CE, NSF, EnergyStar®

Specifications

• Solid state manual controls
• Two speed fans
• Five racks & eleven positions, per cavity
• Dependent glass doors
• 6" stainless steel legs
• 120,000 BTU
• ETL, CE, NSF, EnergyStar® certified

• Manufacturer : Blodgett
• Unit Weight : 1193