Product Description

Convection Oven, electric, double-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, s/s front, sides & top, 6" s/s legs, 11kw each, 1/3 hp, ETL, CE, NSF, EnergyStar®

Specifications

• Solid state manual controls
• Two speed fans
• Five racks & eleven positions, per cavity
• Dependent glass doors
• 6" stainless steel legs
• 11kw each, 1/3 hp
• ETL, CE, NSF, EnergyStar® certified

• Manufacturer : Blodgett
• Unit Weight : 1110