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Alto-Shaam Cook & Hold / Smoker Oven

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Alto-Shaam Cook & Hold / Smoker Oven

Model # 767-SK

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List Price: $6,665.00
myBoelter Price: $5,332.00  EA
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Product Description

Halo Heat® Electric Slo Cook Hold and Smoker Oven, 100 lb. capacity - (9) full-size pans, thermostatic controls with timer, stainless steel construction, 2 stainless steel wire shelves, 1 rib rack, Doors hinged on right, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart™.  UL & CE certified.  120v/60/1, 16.0 amps, 1.92kW, NEMA 5-20P.

  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cooks, smokes, and holds meats, poultry, and fish.
  • Cold smokes fish and cheese.

Specifications

  • Single Compartment Oven with Stainless Steel Exterior
  • Two (2) Stainless Steel Wire Shelves
  • One (1) Stainless Steel Rib Rack
  • Removable Stainless Steel Drip Tray
  • Wood Chip Container
  • 3-1/2" casters - 2 rigid, and 2 swivel with brake
  • Cook thermostat, 100° - 325°
  • One (1) twelve hour cooking timer
  • One (1) hold thermostat 60° - 200°
  • One (1) sixty minute smoking timer
  • 120v/60/1, 16.0 amps, NEMA 5-20P, plug
  • One Year Parts & Labor Warranty
  • Lifetime Warranty on all Cook & Hold heating elements (excludes labor)
  • Manufacturer : Alto-Shaam Inc.
  • Unit Weight : 216
  • Depth : 31-3/4"
  • Height : 33-1/2"
  • Width : 25-3/4"

Product Description

Halo Heat® Electric Slo Cook Hold and Smoker Oven, 100 lb. capacity - (9) full-size pans, thermostatic controls with timer, stainless steel construction, 2 stainless steel wire shelves, 1 rib rack, Doors hinged on right, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart™.  UL & CE certified.  120v/60/1, 16.0 amps, 1.92kW, NEMA 5-20P.

  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cooks, smokes, and holds meats, poultry, and fish.
  • Cold smokes fish and cheese.

Additional Information

  • Manufacturer : Alto-Shaam Inc.
  • Unit Weight : 216
  • Depth : 31-3/4"
  • Height : 33-1/2"
  • Width : 25-3/4"
1-877-523-3290
Mon-Fri, 8:30am - 5:00pm CST
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