Product Description

CombiTherm® Electric Combination Oven/Steamer, pressureless convection steamer mode, simple dial-type manual control panel, low temp steam, floor model with roll-in cart, capacity (40) full-size pans or (20) full-size sheet pans, stainless steel construction with tempered glass window, door hinged rt., adjustable legs, EcoSmart™.  208-240v/50/60/3, 151.2/173.4 amps, 54.4kW/72.2kW.

• Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.
• CombiClean™ feature uses scrubbing jets of water for fully automatic cleaning.
• Enhanced safety feature includes automatic steam venting immediately before cooking time expires.
• S-Control includes all the basic combination oven operational modes with the use of rotary dials.

Specifications

• Combitherm Electric Floor Standing CombiOven
• Operational modes for steam, convection, and a combination of steam and convection heat.
• Includes 2-speed fan and cool-down function
• Oven contructed of 18 gauge stainless steel
• Automatic cleaning function
• Accommodates up to (20) full-size sheet pans or (40) full-size hotel pans
• Roll-in pan cart
• S-Control (Rotary Dials)
• Removable, adjustable legs
• Hand-held spray hose with backflow preventer
• Flush-mounted rotary door latch with steam venting position
• 208-240v/50/60/3, 151.2/173.4amps, 54.4kW/72.2kW

• Manufacturer : Alto-Shaam Inc.
• Unit Weight : 1364
• Depth : 48"
• Height : 76-1/4"
• Width : 46-3/4"